Description: Making Artisan Chocolates, Paperback by Shotts, Andrew Garrison; Polss, Madeline (PHT); Malgieri, Nick (FRW), ISBN 1592533108, ISBN-13 9781592533107, Like New Used, Free shipping in the US Introduces a wide array of tempting hand-dipped chocolate confections, explaining how to create a variety of unique treats by combining high-quality chocolate with such diverse flavors as chili peppers, maple syrup, herbs, spices, vegetables, fruits, dairy products, liqueurs, and more. Original.
Price: 24.96 USD
Location: Jessup, Maryland
End Time: 2024-12-22T11:31:31.000Z
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Book Title: Making Artisan Chocolates
Number of Pages: 176 Pages
Language: English
Publisher: Quarto Publishing Group USA
Item Height: 0.5 in
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 17.3 Oz
Item Length: 10.1 in
Author: Andrew Garrison Shotts
Item Width: 8.2 in
Format: Trade Paperback
