Description: Lost Restaurants of Chicago, Paperback by Borzo, Greg; Sohn, Doug (FRW), ISBN 1625859333, ISBN-13 9781625859334, Like New Used, Free shipping in the US Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
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End Time: 2025-01-09T17:58:12.000Z
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Book Title: Lost Restaurants of Chicago
Number of Pages: 224 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2018
Item Height: 0.3 in
Topic: United States / MidWest / East North Central (Il, in, Mi, Oh, Wi), Food, Lodging & Transportation / Restaurants, Industries / Food Industry, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Illustrator: Yes
Genre: Travel, Business & Economics, History
Item Weight: 0.7 Oz
Item Length: 9 in
Author: Greg Bozo
Item Width: 6 in
Book Series: American Palate Ser.
Format: Trade Paperback