Description: Lost Restaurants of Chicago, Paperback by Borzo, Greg; Sohn, Doug (FRW), ISBN 1625859333, ISBN-13 9781625859334, Brand New, Free shipping in the US Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
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Book Title: Lost Restaurants of Chicago
Item Length: 9in.
Item Height: 0.3in.
Item Width: 6in.
Author: Greg Bozo
Format: Trade Paperback
Language: English
Topic: United States / State & Local / MidWest (IA, IL, In, Ks, MI, MN, MO, North Dakota, Ne, OH, Sd, Wi), Food, Lodging & Transportation / Restaurants, United States / MidWest / East North Central (IL, In, MI, OH, Wi), Industries / Food Industry
Publisher: Arcadia Publishing
Publication Year: 2018
Genre: Travel, Business & Economics, History
Item Weight: 0.7 Oz
Number of Pages: 224 Pages
