Lost Restaurants of Chicago by Greg Bozo (English) Paperback Book

Description: Lost Restaurants of Chicago by Greg Bozo Many of Chicagos greatest or most unusual restaurants are "no longer taking reservations," but theyre definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the citys special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxims to Charlie Trotters and Trader Vics to the Blackhawk. FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography An award-willing writer, Greg Borzos books include Chicagos Fabulous Fountains, Where to Bike Chicago, Chicago Cable Cars, RAGBRAI: Americas Favorite Bicycle Ride and The Chicago L. Borzo is an accomplished public speaker and conducts tours for the Chicago History Museum and other organizations. He lives in the South Loop to best enjoy Chicagos art and architecture, culture, history, biking and restaurants. Review Greg Borzo, a prolific writer and historian, has gathered dozens of bygone eateries in a new and quite satisfying book titled Lost Restaurants of Chicago (The History Press). It offers, pardon the word but none other seems appropriate, a feast of memories. The good thing about having a guy like Borzo compile such a book is his enthusiasm and passion. The book is peppered with photos and neatly organized into 12 chapters, covering such areas as Ethnic Eateries, Sizzling Steakhouses and African American Restaurants. I have no doubt that most readers will find personal connections. And good memories. Chicago Tribune Review Quote """Greg Borzo, a prolific writer and historian, has gathered dozens of bygone eateries in a new and quite satisfying book titled "Lost Restaurants of Chicago" (The History Press). It offers, pardon the word but none other seems appropriate, a feast of memories. The good thing about having a guy like Borzo compile such a book is his enthusiasm and passion. The book is peppered with photos and neatly organized into 12 chapters, covering such areas as Ethnic Eateries, Sizzling Steakhouses and African American Restaurants. I have no doubt that most readers will find personal connections. And good memories. "" Chicago Tribune " Details ISBN1625859333 Pages 222 Publisher Arcadia Publishing Year 2018 ISBN-10 1625859333 ISBN-13 9781625859334 Format Paperback Publication Date 2018-12-03 Imprint Arcadia Publishing Country of Publication United States Language English DEWEY 647.9577311 Series American Palate AU Release Date 2018-12-03 NZ Release Date 2018-12-03 US Release Date 2018-12-03 UK Release Date 2018-12-03 Author Greg Bozo Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:129135948;

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