Description: Lectins - A 360 Analysis - Why Lectins make you sick and how we can reduce our Lectin intake to live more healthy lives - background, guidelines, dietary change, recipes by Lutz Schneider Lectins - A 360° Analysis - Why Lectins make you sick and how we can reduce our Lectin intake to live more healthy lives - background, guidelines, dietary change, recipes Would it not be wonderful if you could change your eating habits to control your food intolerance, to live healthier and longer and at the same time end your stomach problems once and for all? If all you need to do is reduce your intake of lectins?Intolerances like Lactose, Gluten, Sorbitol, Histamines and Fructose are well known. But have you heard of Lectins? If not, you are probably thinking here comes the next diet trend. In reality, it is a form of nutrition which is slowly becoming better known.Lectins are substances which are not well absorbed into the body and which can cause discomfort or sickness. Lectins do not belong to the classical group of intolerances. However, if you eat low-lectin foods, a whole range of intolerances can be reduced, all at once. About the author of this book, Lutz Schneider: Ever since he studied the biology of evolution, over 20 years ago, he has been interested in marginal health subjects, which are often hidden from the main stream, but which are scientifically well accepted. He teaches this knowledge, not only to his students, but also reaches a wider audience in Germany with his various publications.In his books, he speaks about subjects which are very close to his heart and on which he can pass on his own experiences. All of his publications, therefore, are based on indisputable scientific facts, but also encompass his own very personal experiences and knowledge.Read about fascinating background information, scientific findings, experience reports and secret tips which are tailor-made for your needs and which will help you to achieve a healthier, longer and more fulfilling life. Get your copy of this book today and discover ...... What Lectins are and how they work... Why Lectins have an adverse effect on our bodies... How you can change your eating habits and control your food intolerances. Content of this book: What are Lectins?Introduction to LectinsLectins and blood groupsDifferent types of LectinsWhat happens in our intestines?What happens outside our intestines?Lectins causing disorders and diseasesPositive characteristics of LectinsThe Leaky Gut SyndromeHow are the bowels structured?What is the leaky gut syndrome?How do you recognise leaky gut syndrome?Which autoimmune diseases does it cause?How is it diagnosed?What should you be aware of with leaky gut syndrome?Diet for leaky gut syndromeDiet without LectinsThe Gundry TheoryList of foodsCasein A2 MilkMaking Lectins harmlessFurther tips for every dayChanging your diet, step by stepPhase 1: Cleansing/restorationPhase 2: Repair and restorePhase 3: Reap the rewardsThe Keto Intensive Care ProgrammeOther disruptive factors which disable a healthy gutLosing weight without LectinsWhy low-carb diets do not help long-termThe paleo conceptThe Keto dietRecipes FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN1386101028 Author Lutz Schneider Pages 188 Language English Year 2020 ISBN-10 1386101028 ISBN-13 9781386101024 Format Paperback Publication Date 2020-08-01 UK Release Date 2020-08-01 Audience General Publisher Expertengruppe Verlag Imprint Expertengruppe Verlag We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:132202985;
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ISBN-13: 9781386101024
Book Title: Lectins - A 360 Degrees Analysis - Why Lectins make you sick and how we can reduce our Lectin intake to live more healthy lives - background, guidelines, dietary change, recipes
Item Height: 203mm
Item Width: 133mm
Author: Lutz Schneider
Format: Paperback
Language: English
Topic: Medicine, Healthcare System, Coping with Illness, Low-Carb Cooking
Publisher: Draft2digital
Publication Year: 2020
Type: Textbook
Item Weight: 218g
Number of Pages: 188 Pages
