Description: La Technique Jacques Pepin 1976 Illustrated Guide Cooking Quadrangle HCDJ This is a used book with general edge and shelf wear. Discoloration to dust jacket, price clipped from flap. Endpapers are wrinkled. Binding is intact, no writing, no unusual smells. See pictures for overview of condition. We are BrightLight Books. We have sold tens of thousands of items online since 1998. Money Back Guaranteed! For Local Pickup in our Fern Park, FL store, please message us! 26-13 (3402231) 10/28/24 JW
Price: 49.99 USD
Location: Casselberry, Florida
End Time: 2024-11-15T12:42:08.000Z
Shipping Cost: 10.38 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: La Technique: An Illustrated Guide to the Fundamentals of Cooking
Book Series: N/A
Original Language: English
Item Length: 11.8 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Cooking
Item Width: 8.8 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Quadrangle / The New York Times
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 1976
Type: Book
Illustrator: Leon Perer
Author: Jacques Pepin
Genre: Food & Drink, Cooking
Country/Region of Manufacture: United States
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