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Location: Hillsboro, Oregon
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Book Title: Cocina De La Frontera : Mexican-American Cooking from the Southwest
Number of Pages: 352 Pages
Language: English
Publisher: Red Crane Books, Incorporated
Publication Year: 1994
Item Height: 1 in
Topic: Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States, General
Illustrator: Peyton, Andrea, Yes
Genre: Cooking
Item Weight: 32.2 Oz
Item Length: 9 in
Author: James W. Peyton
Item Width: 8 in
Book Series: Cookbook Ser.
Format: Trade Paperback