Description: 14" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning. Recommended for restaurant/commercial use only. 1.2 mm thick Welded Joints with round bottom. (wok ring necessary for residential customers) Protective coating must be burned off before use. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted.
Price: 62.99 USD
Location: Denver, Colorado
End Time: 2024-11-24T10:48:16.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Color: Black
EAN: 0819169010320
ISBN: 0819169010320
Package Dimensions LxWxH: 21.5x14.21x5.51 Inches
Weight: 2.75 Pounds
Type: Does not apply
Brand: SUNRISE
Stove Type Compatibility: Does not apply
