Kid Edible Kitchen Science Chef Cooking Experiment STEAM Kate Chemist Chemistry

Description: Kid Edible Kitchen Science Chef Cooking Experiment STEAM Kate Chemist Chemistry EBay has limited the number of "identical" books that will appear in their "Best Match" search for any one seller. In order to see all of the BOOKS I have up for bids, please select ANY search sorting OTHER THAN "Best Match". You get EVERYTHING you see for Children's KITCHEN SCIENCE! Experiment with Kitchen Science Fun projects to try at home (STEAM Ahead) by Nick Arnold Hardcover 80 pages (2019) Science isn’t limited to the classroom - it can be cooked up in the kitchen! This photographic book of experiments and projects covers chemical reactions, states of matter, microbiology, and much more – all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn’t limited to the classroom - it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities. The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D'Amico & Karen E. Drummond Paperback (1994) What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when you're finished! Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? You'll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. Whether you're a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.National Geographic Kids: Edible Science: Experiments You Can Eat by Carol Tennant Paperback 80 pages Illustrated, (2015)Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family. Kate the Chemist: The Awesome Book of Edible Experiments for Kids by Kate Biberdorf Hardcover 112 pages (2021) 25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: Chocolate-covered pretzels Rainbow pasta Ice cream Pretzel bites and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat. I do NOT use "Stock Photos". Every item I sell has an individual scanned picture so you can see what you are REALLY getting. This is a previously owned lot in good condition; with worn edges, has clean & complete texts & good binding. I have other COOKBOOKS up for bids as well as other books and will happily combine shipping to reduce postage costs for the bidder. I combine shipping. Check out my auctions, maybe you'll find something you didn't know you needed. ********************************************************************************* Shipping charges: If the item is not as advertised, I will pay return shipping. Item condition: Upon receipt by the seller, item must be in the same condition as shown in its pictures. Buyer can re-use the packing materials & the original mailing box. Restocking fee: There is a $1 restocking fee unless the item was wrongly described. Refund: Money will be refunded upon receipt of item. Listing and template services provided by inkFrog

Price: 13.99 USD

Location: Arab, Alabama

End Time: 2024-12-28T16:46:19.000Z

Shipping Cost: 6 USD