Description: This Kerr Home Canning and Freezing Guide is a must-have for anyone interested in preserving food at home. Published in 1957, this booklet provides detailed instructions on how to can and freeze food to ensure that it stays fresh and delicious for longer. With a focus on practical tips and techniques, this guide is perfect for both beginners and experienced canners. The booklet is a great addition to any collection of vintage cookbooks and is a testament to the timeless value of home-preserved food.
Price: 7.15 USD
Location: Mount Holly Springs, Pennsylvania
End Time: 2025-01-28T15:21:54.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
