Kanetsune Seki Japanese Kitchen Knife KC-952 Santoku & KC-953 Usuba 2 piece set

Description: KC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. Excellent performance blade which contains 0.6% carbon and the well ballanced composition added molybudenum. The blade finish "Tsuchime" can make foods release quickly from the blade. Proudly made in Seki, Japan. The handle is Japanese-style, the blade is stainless steel for easy maintenance, and the blade is polished to a beautiful shine, making this a popular series that is easy to use.KC-952The Santoku type knife has a wide width and a sharp tip, making it a very versatile knife. In other words, it has the characteristics of both a sword type and a thin blade type. "Santoku" means meat, fish, and vegetables.Japanese knife style handle. The handle material is made of red plywood with a beautiful wood grain.Single-layer stainless steel DSR-1K6 (all stainless steel) that resists cutting and rust. This knife has both a sharp edge and is easy to maintain.Hammer polishing not only has a beautiful texture, but it also prevents food from sticking to the blade surface, which improves sharpness and allows for comfortable cutting with good separation.Reliable and regular product, made in Japan (Seki City, Gifu Prefecture)Total length approximately 300mmBlade length approximately 165mmBlade thickness 1.5mmWeight 130gSteel material DSR-1K6Handle material: red plywood/plastic Katsura KC-953The thin blade type(Usubagata) has a wide blade, making it suitable for cutting vegetables such as Chinese cabbage and root vegetables, making it a popular knife for people who don't like knives with sharp edges.Japanese knife style handle. The handle material is made of red plywood with a beautiful wood grain.Single-layer stainless steel DSR-1K6 (all stainless steel) that resists cutting and rust. This knife has both a sharp edge and is easy to maintain.Hammer polishing not only has a beautiful texture, but it also prevents food from sticking to the blade surface, which improves sharpness and allows for comfortable cutting with good separation.Reliable and regular product, made in Japan (Seki City, Gifu Prefecture)Total length approximately 300mmBlade length approximately 165mmBlade thickness 1.5mmWeight 160gSteel material DSR-1K6Handle material: red plywood/plastic Katsura Package may be different from the picture. Seki city is located in the middle of Japan, where has been called 'The City of Cutlery' in Japan and also overseas.The brand name 'Kanetsune' was named after a famous sword Smith, Kanetsune who existed in Muromachi period around 14-15 century. He made extremely keen and tough Katanas that were known by many Samurais then in Japan and also overseas. Some of his swords are displayed in the Katana museum in Seki city. We ship within a few days upon receiving your payment (except holidays and weekends).Standard Shipping from outside US (5 to 30 business days) : TRACKING NUMBER WILL BE PROVIDEDA FREE tracking number is provided for all orders International Buyers - Please Note:Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges.We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior. We realize you have many eBay stores to choose from, so we want to thank you for visiting us. We strive to be known as reliable and responsible seller and will try our best and make sure you are satisfied with your orders.Thank you and best regards.

Price: 104 USD

Location: Gifu

End Time: 2025-01-22T23:36:47.000Z

Shipping Cost: 0 USD