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Judy Rodgers The Zuni Cafe Cookbook (Hardback)

Description: Further DetailsTitle: The Zuni Cafe CookbookCondition: NewSubtitle: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved RestaurantISBN-10: 0393020436EAN: 9780393020434ISBN: 9780393020434Publisher: WW Norton & CoFormat: HardbackRelease Date: 01/07/2003Description: In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."Language: EnglishCountry/Region of Manufacture: USItem Height: 262mmItem Length: 213mmItem Width: 43mmItem Weight: 1368gAuthor: Judy RodgersContributor: Gerald Asher (With)Genre: Food & DrinkRelease Year: 2003 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

Price: 56.19 USD

Location: 60502

End Time: 2025-01-19T14:30:10.000Z

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Judy Rodgers The Zuni Cafe Cookbook (Hardback)

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Publication Name: The Zuni Cafe Cookbook

Title: The Zuni Cafe Cookbook

Subtitle: A Compendium of Recipes and Cooking Lessons from San Francisco's

ISBN-10: 0393020436

EAN: 9780393020434

ISBN: 9780393020434

Release Date: 01/07/2003

Release Year: 2003

Country/Region of Manufacture: US

Contributor: Gerald Asher (With)

Book Title: Zuni Cafe Cookbook : a Compendium of Recipes and Cooking Lessons from San Francisco's

Number of Pages: 504 Pages

Language: English

Publisher: Norton & Company, Incorporated, w. w.

Publication Year: 2002

Item Height: 1.8 in

Topic: Methods / Garnishing & Food Presentation, General

Illustrator: Yes

Genre: Cooking

Item Weight: 62.1 Oz

Author: Judy Rodgers

Item Length: 10.3 in

Item Width: 8.6 in

Format: Hardcover

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