Description: Discover the authentic taste of Japanese home cooking with "Japanese Home Cooking" by Shunsuke Fukushima. This hardcover cookbook features over 200 recipes for all types of Japanese cuisine, from sushi and ramen to curry and tempura. The book also includes a dust jacket and is illustrated with beautiful photos to guide you through the recipes. With its original English language and easy-to-follow instructions, this cookbook is perfect for young adults and adults who want to explore the world of Japanese cooking. Published by Tuttle Publishing in 2002, this book is a must-have for anyone interested in methods, garnishing, and food presentation. Get your hands on this essential addition to your cookbook collection today! Item posts within two business days of payment clearing via USA post. USA seller *smoke free*pet free*. Adding new books daily to the Literary Loft. See photos for condition of item.
Price: 22.99 USD
Location: Westfield, Indiana
End Time: 2024-12-28T13:34:36.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cookbook
Signed: No
Narrative Type: Nonfiction
Features: Dust Jacket, Illustrated
Original Language: English
Country/Region of Manufacture: Singapore
Intended Audience: Young Adults, Adults
Book Title: Japanese Home Cooking
Number of Pages: 1 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / Japanese
Item Height: 0.5 in
Publication Year: 2002
Illustrator: Yes
Genre: Cooking
Item Weight: 29.2 Oz
Item Length: 11 in
Author: Shunsuke Fukushima
Item Width: 9.2 in
Book Series: Essential Asian Kitchen Ser.
Format: Hardcover
