Jacques Ppin Cooking My Way: Recipes and Techniques for Economical Cooking by To

Description: Jacques Ppin Cooking My Way by Tom Hopkins, Jacques Pépin "Master chef Jacques Pâepin shares his expert insights on cooking economically at home in Jacques Pâepin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--]cProvided by publisher. FORMAT Hardcover CONDITION Brand New Publisher Description Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when theyre the most affordable, flavorful, and full of nutrition. Dont overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques Pépin Cooking My Way equips you with everything you need to cook the way Jacques Pépin does. Recipes include:Garlicky Romaine with CroutonsGrits and Cheese SouffléBlack-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and Brown SugarThis beautifully revised, updated, and completely repackaged edition of Pépin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques celebrated paintings. Author Biography Jacques Pepin is a legendary chef and author of over thirty cookbooks, including A Grandfathers Lessons, Jacques Pepin Heart & Soul in the Kitchen, Essential Pepin, and the New York Times bestselling Jacques Pepin Quick & Simple and Jacques Pepin Art of the Chicken. He has won sixteen James Beard awards and was awarded Frances highest distinction, the Legion of Honor. Jacques has starred in twelve acclaimed PBS cooking series, winning a Daytime Emmy Lifetime Achievement Award. He currently lives in Connecticut. Review "In this charming and economically focused 100-plus recipe collection, home chefs and readers get a sense of who the ultimate expert is as a person. . . . [Pépins] emphasis here on low-cost, in-season ingredients will further win over readers, allowing cooks creativity and freedom with techniques designed to save money. . . . Readers will be amped to cook, simmer, bake, and prepare away. . . . Always a delight." — Booklist (starred review)"Legendary chef Pépin dishes up valuable advice for saving time, money, and effort in the kitchen. . . . Complete with Pépins own whimsical paintings, this handy resource demonstrates that efficiency doesnt have to mean sacrificing flavor." — Publishers Weekly"[A] heartfelt, endearing book…delightful…entertaining…A must for foodies, certain to bring a smile to readers and their dinner guests." — Kirkus Reviews on Jacques Pépin Art of the Chicken"That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir…Its a lovely book on its own, and also a winning companion volume to Pépins memoir, The Apprentice." — Publishers Weekly on Jacques Pépin Art of the Chicken"You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin." — Epicurious on Quick & Simple"Its very good…Im now so loyal to him that Ive been cooking from it every night." — New York Times on Quick & Simple"The recipes stand the test of time; this book will become a classic in your kitchen." — Food & Wine on Quick & Simple Details ISBN035858180X Author Jacques Pépin Year 2023 ISBN-13 9780358581802 Format Hardcover Subtitle Recipes and Techniques for Economical Cooking Pages 288 Photographer Tom Hopkins Publication Date 2023-10-26 ISBN-10 035858180X UK Release Date 2023-10-26 Publisher HarperCollins Publishers Inc Imprint HarperCollins Place of Publication New York Country of Publication United States US Release Date 2023-10-26 DEWEY 641.5 Audience General NZ Release Date 2023-10-12 AU Release Date 2023-10-12 Imprint US Harvest Publisher US HarperCollins We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:145025765;

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