Description: Introduction to Food Science & Food Systems, Hardcover by Parker, Rick; Pace, Miriah, ISBN 143548939X, ISBN-13 9781435489394, Like New Used, Free shipping in the US Parker and Pace present a textbook for high school agriscience and consumer science programs, and for post-secondary students enrolled in a food science course. Within sections on introduction and background, preservation, foods and food products, and related issues, they consider such aspects as nutrition and digestion, quality factors in foods, drying and dehydration, radiant and electrical energy, poultry and eggs, fish and shellfish, fruits and vegetables, fats and oils, environmental concerns and processing, and food and health. Annotation ©2018 Ringgold, Inc., Portland, OR ()
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Book Title: Introduction to Food Science & Food Systems
Number of Pages: 640 Pages
Language: English
Publication Name: Introduction to Food Science and Food Systems
Publisher: Delamr Cengage Learning
Subject: General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Horticulture
Item Height: 11 in
Publication Year: 2016
Features: Revised
Type: Textbook
Item Weight: 58.5 Oz
Author: Miriah Pace, Rick Parker
Subject Area: Cooking, Technology & Engineering, Social Science, Science
Item Length: 1.3 in
Item Width: 8.4 in
Series: Mindtap Course List Ser.
Format: Hardcover
