Description: Introduction to Food Science and Food Systems ISBN : 9781435489394 Title : Introduction to Food Science and Food Systems Authors : Parker, Rick, Pace, Miriah Binding : Hardcover Publisher : Cengage Learning Publication Date : Feb 26 2016 Condition : New Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.
Price: 152.72 USD
Location: Columbia, Missouri
End Time: 2025-02-01T00:12:53.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Introduction to Food Science and Food Systems
Number of Pages: 640 Pages
Publication Name: Introduction to Food Science and Food Systems
Language: English
Publisher: Delamr Cengage Learning
Publication Year: 2016
Item Height: 11 in
Subject: General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Horticulture
Features: Revised
Item Weight: 58.5 Oz
Type: Textbook
Item Length: 1.3 in
Subject Area: Cooking, Technology & Engineering, Social Science, Science
Author: Miriah Pace, Rick Parker
Series: Mindtap Course List Ser.
Item Width: 8.4 in
Format: Hardcover
