Description: Introduction to Food Science and Food Systemsby Parker, Rick; Pace, Miriah Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 143548939X-11-1
Price: 94.22 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-31T01:22:34.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Introduction to Food Science and Food Systems
Number of Pages: 640 Pages
Publication Name: Introduction to Food Science and Food Systems
Language: English
Publisher: Delamr Cengage Learning
Subject: General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Horticulture
Item Height: 11 in
Publication Year: 2016
Features: Revised
Type: Textbook
Item Weight: 58.5 Oz
Subject Area: Cooking, Technology & Engineering, Social Science, Science
Author: Miriah Pace, Rick Parker
Item Length: 1.3 in
Series: Mindtap Course List Ser.
Item Width: 8.4 in
Format: Hardcover
