Description: Introduction to Food Science by Rick Parker is an advanced textbook in hardcover format that explores the subject area of foods. Published in 2003, this science-based book provides a comprehensive understanding of the principles and concepts underlying food science.Written by Rick Parker, an expert in the field, this textbook is an essential resource for university students and professionals alike. With a focus on science, the book covers a range of topics including food chemistry, microbiology, processing, preservation, and safety. Whether you are studying food science or working in the food industry, this book is an invaluable reference for understanding the fundamentals of food science.I had included the Table of Contents on photos for more information.
Price: 50 AUD
Location: Westmeadows, VIC
End Time: 2025-01-02T02:47:06.000Z
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Type: Textbook
Author: Rick Parker
Publication Name: Introduction to Food Science
Subject: Science
Subject Area: Foods
Format: Hardcover
Level: Advanced
Publication Year: 2003