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Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 8 oz. - The

Description: WELCOME TO THE SHOPInsta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker- Packet contains 8 oz. - Insta Cure #2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time - Insta Cure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%) - Use 1 level teaspoon per 5 lbs. of meat - 8 oz. of Insta Cure will process approximately 240 lbs. of meat PaymentsWe accept the following payment methods PayPal Please pay as soon as possible after winning an auction, this will allow for quicker shipping times!ReturnsWe do not accept returns.ShippingShipment processing time All orders are processed within 2-3 business days. Orders are not shipped or delivered on weekends or holidays. If we are experiencing a high volume of orders, shipments may be delayed by a few days. Please allow additional days in transit for delivery. If there will be a significant delay in shipment of your order, we will contact you via email or telephone. Shipping rates & delivery estimates Shipping charges for your order will be calculated and displayed at checkout.

Price: 11.74 USD

Location: Brookeville, Maryland

End Time: 2025-01-12T02:08:28.000Z

Shipping Cost: N/A USD

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Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 8 oz. - TheInsta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 8 oz. - The

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All returns accepted: ReturnsNotAccepted

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