Hydrogenation Of Fats And Oils: Theory And Practice H B W Patterson 1994 Aocs...

Description: This book is in Like New condition there is no writing folds or rips, no highlights smudges tears or dents. The pages are crisp and white, binding is solid and strong. Spine has no creases. Color of the cover is bold and vibrant. When I say Like New. I literally mean Like New as in like the day it came off the press This book has been packed well and with care and is ready to ship. I will ship via USPS Padded Flat Rate Envelope. So that you receive your item quickly (1-4 days). And so that there is insurance on this book. Please view all the pics posted I'm selling this book As Is In Like New condition Hydrogenation of Fats and Oils: Theory and Practice by H.B.W. Patterson was published in 1994 by AOCS Press in Champaign, Illinois. The book is intended for production staff and development personnel who need practical advice and explanations about the hydrogenation process. As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms (Chapter 9) contains a more detailed explanation of some features mentioned throughout the text. Hydrogenation is a process that turns oils into less fluid fats with higher melting points and solid fat contents, which can be used to make margarines and creams. It also gives fats a longer shelf life without becoming rancid. However, hydrogenation can also create trans fatty acids as by-products or even main products. In 2000, many developed countries began to ban the use of trans fatty acids in food products, which led to an increase in the use of palm oil. A second edition of Hydrogenation of Fats and Oils: Theory and Practice was published in 2015 by Elsevier, edited by Gary R. List and Jerry W. King Processing: Extraction, refining, fractionation, hydrogenation and ... (1994) Designer Oil Crops Breeding, Processing, and Biotechnology, VCH, Weinheim. Google Scholar. Paterson, H.B.W. (1985) Handling and Storage of Oilseeds, Oils, Fats, and Meal, Elsevier Applied Science, London. Google Scholar. Patterson, H.B.W. (1994) Hydrogenation of Fats and Oils: Theory and Practice, AOCS Press, ... Semantic Scholar Effect of vegetable oil oxidation on the hydrogenation reaction process Patterson HBW. 1994. Hydrogenation of Fats and Oils: Theory and Practice. AOCS Press, Champaign, Illinois. Riegel ER, Kent jA. 2003. Riegel's Handbook of. Industrial Chemistry. Kluwer Academic, plenum. Shahidi F, Zhong y. 2005. Lipid Oxidation: Measurement. Methods, In: F. Shahidi (Edit.), Bailey's Industrial Oil. Hydrogenation of Fats and Oils: Theory and Practice - Hardcover Hydrogenation of Fats and Oils: Theory and Practice by Patterson, H. B. W. - ISBN 10: 0935315551 - ISBN 13: 9780935315554 - Amer Oil Chemists Society - 1994 - Hardcover. Hydrogenation of Fats and Oils: Patterson, H.B.W. Top review from the United States. Felipe Quingles. 4.0 out of 5 stars. Hydrogenation of Fats and Oils : Theory and Practice. Reviewed in the United States on December 10, 1999. As I have been informed for an expert in hydrogenation is the best book for any that work in such productive process. books.google.com Hydrogenation of fats and oils - Google Books

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