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Hows and Whys of French Cooking by Alma LACH | Near Fine HC/VG+ DJ 88921

Description: Available from Bluebird Books: Hows and Whys of French Cooking: A revised and expanded edition of Cooking à la Cordon Bleu by Alma Lach in a hardcover edition in dust jacket Description: A hefty reprint edition of Alma Lach's extensive collection of recipes, each perfected in Paris and the French provinces. The gamut of French cookery is covered, from sauces, through the cooking of meats, to desserts and sweets. Includes a chapter on wine by George Rezek and a foreword by André Simon. The recipes are accompanied by dozens of black & white illustrations, and with maps of the provinces of France to red endpapers. In red paper-covered boards backed in blue leatherette, with gilt-stamped spine titling. Volume wrapped in white dust jacket with a color image of various foods to front panel. A clean, bright, tightly-bound copy. Unpriced, unclipped jacket also in excellent shape, though with small chip to tail of spine and a little soiling to front panel.Book Condition*: Near Fine Dust Jacket Condition*: Very Good+ City: Edison, New Jersey Publisher: Castle Books Size: Tall Octavo - 9 to 10 in. tall Publication Date: 1998 Binding: hardcover Pages: xxii, 636 About Bluebird Books: YOUR EXPECTATIONS AND MY PROMISE: Bluebird Books is an independent, internet-based bookseller in metro Denver, Colorado (USA) and operated by me, Eric Mayer. I am proud to be a member of both the Rocky Mountain Antiquarian Booksellers Association (RMABA) and the Independent Online Booksellers Association (IOBA). I imagine that you expect to be getting a quality item which has been accurately described, carefully packed, and promptly shipped to you. That is also my promise to you. SPECIALTIES: My specialties include 19th and 20th Century Classic Fiction and Literature; Fine Bindings; Illustrated Classics; Books about Birds, Wildlife and Natural History; Biography and Autobiography; History; as well as a wide variety of books on other subjects. I feature works published by the Modern Library, Everyman's Library, Limited Editions Club and other fine publishers. I am always on the lookout to buy similar items.PAYMENT TERMS: I expect payment at the time the item is ordered. Payment may be made through PayPal or with major credit cards.SHIPPING: I ship my books promptly (almost always on the next business day after order or sooner) from my base in Colorado in well-wrapped, crush- and moisture- resistant protective packaging. US shipments include Delivery Confirmation bar coding, so you can track the progress of your shipment.RETURNS: All items are sold on a satisfaction guaranteed basis. I guarantee the condition of every item as described. If you are dissatisfied with your purchase because it is not as described, I will refund the price of the item plus shipping costs both ways. If you've changed your mind about an item, or you just want to return it, I will ask that you pay for the shipping and I'll cheerfully refund the price of the book. In either case, items must be returned within 30 days of the date of receipt.*A NOTE ABOUT USED BOOKS AND CONDITION VALUES: I rate books and dust jackets on a scale from AS NEW to POOR, as follows: AS NEW - Used when the book or dust jacket is in the same immaculate condition as when it was published, with no defects. FINE - Approaches the condition of AS NEW, but lacking the crispness of a new book. These books or dust jackets should have no defects. NEAR FINE - Approaching FINE but with slight flaws. VERY GOOD - Describes a book or dust jacket that does show some small signs of wear or slight damage. GOOD - Describes the average used worn book or jacket that has flaws and/or damages. (An old bookseller said it best, "In rare books, Good ain't good".) FAIR - Worn book or jacket that is stained, has loose pages, tears, or otherwise has some sort of significant damage or other issue. POOR - Describes a book that is worn, damaged, stained or otherwise beat-up, making it useful as a reading copy but possibly not a collector copy. A POOR dust jacket is likely heavily torn, chipped or otherwise damaged.(A ' + ' or a ' - ' can indicate a shading of these values...either a nudge up, or a nudge down.)

Price: 16 USD

Location: Littleton, Colorado

End Time: 2025-01-10T16:51:03.000Z

Shipping Cost: 6.99 USD

Product Images

Hows and Whys of French Cooking by Alma LACH | Near Fine HC/VG+ DJ 88921Hows and Whys of French Cooking by Alma LACH | Near Fine HC/VG+ DJ 88921Hows and Whys of French Cooking by Alma LACH | Near Fine HC/VG+ DJ 88921Hows and Whys of French Cooking by Alma LACH | Near Fine HC/VG+ DJ 88921

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Hows and Whys of French Cooking

Number of Pages: 650 Pages

Language: English

Publisher: Book Sales, Incorporated

Publication Year: 1998

Item Height: 2.1 in

Topic: Regional & Ethnic / French

Illustrator: Yes

Genre: Cooking

Item Weight: 47.9 Oz

Item Length: 10.4 in

Author: Alma Lach

Item Width: 7.4 in

Format: Hardcover

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