Description: Book
Price: 4.5 USD
Location: Mishawaka, Indiana
End Time: 2024-12-09T17:45:46.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Wiley & Sons, Incorporated, John
Edition: 2
Book Title: How to Open and Run a Successful Restaurant
Number of Pages: 288 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.5 in
Topic: Industries / Hospitality, Travel & Tourism
Publication Year: 1994
Features: Revised
Illustrator: Yes
Genre: Business & Economics
Item Weight: 13.9 Oz
Author: Christopher Egerton-Thomas
Item Length: 9.1 in
Item Width: 6 in
Format: Trade Paperback
