Description: Ex-Library book with tears on the corners of several pages. This book is in overall like new condition From equipping the kitchen and decorating the dining room to pricing the menu and marketing your eatery, this revised edition helps new restauranteurs prepare for and solve the varied problems that can crop up.
Price: 7 USD
Location: Tampa, Florida
End Time: 2025-02-04T02:27:44.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: How to Open and Run a Successful Restaurant
Item Length: 9.1in
Item Height: 0.5in
Item Width: 6in
Author: Christopher Egerton-Thomas
Format: Trade Paperback
Language: English
Features: Revised
Topic: Industries / Hospitality, Travel & Tourism
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1994
Genre: Business & Economics
Item Weight: 13.9 Oz
Number of Pages: 288 Pages
