Description: New Hard cover
Price: 28.89 USD
Location: Sparks, Nevada
End Time: 2025-01-19T20:23:46.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2023-02-07
Pages: 256
Book Title: How to Make Sushi at Home : a Fundamental Guide for Beginners and Beyond
Number of Pages: 256 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Topic: Regional & Ethnic / Japanese, General, Methods / General
Item Height: 0.9 in
Publication Year: 2023
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 16.6 Oz
Item Length: 9 in
Author: Stephanie Nakajima, Jun Nakajima
Item Width: 7.5 in
Format: Hardcover
