Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title'Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 5.1 USD
Location: Depew, New York
End Time: 2025-02-02T15:41:39.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2014
Book Title: How to Make Chocolate Candies : Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. a Storey BASICS® Title
Number of Pages: 96 Pages
Language: English
Publisher: Storey Publishing
Publication Year: 2014
Item Height: 0.4 in
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Illustrator: Yes
Genre: Cooking
Item Weight: 3.5 Oz
Item Length: 7 in
Author: Bill Collins
Item Width: 5 in
Book Series: Storey Basics Ser.
Format: Trade Paperback
