Description: Book
Price: 10.55 USD
Location: Mishawaka, Indiana
End Time: 2024-12-20T05:34:55.000Z
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Item must be returned within: 30 Days
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Special Attributes: EX-LIBRARY
Publication Name: America's Test Kitchen
Book Title: How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Honored Technique
Number of Pages: 408 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 2019
Item Height: 1.2 in
Topic: Courses & Dishes / Soups & Stews, Courses & Dishes / Casseroles, Methods / Slow Cooking, General
Illustrator: Yes
Genre: Cooking
Item Weight: 51.9 Oz
Item Length: 10.3 in
Author: America's Test Kitchen
Item Width: 9 in
Format: Hardcover
