Description: Signs of wear and consistent use.
Price: 36.9 USD
Location: Hillsboro, Oregon
End Time: 2025-02-03T01:46:25.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 528 Pages
Publication Name: How Baking Works : Exploring the Fundamentals of Baking Science
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.2 in
Subject: Methods / Baking
Publication Year: 2010
Type: Textbook
Item Weight: 34.5 Oz
Subject Area: Cooking
Item Length: 10.8 in
Author: Paula I. Figoni
Item Width: 8.4 in
Format: Trade Paperback
