Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Hot Sauce Tasting Journal: Record Flavors For Spicy, Fiery Hot Sauces, Scoville Rating Tasting Notebook, Gift For Hot Sauce LoversISBN13:9781953557438ISBN10:1953557430Author:Rother, Teresa (Author)Description:Do You Love Hot Sauce? This Hot Sauce Tasting Journal Is The Perfect Notebook For Recording The Various Hot Sauces You Try Track, Record, And Rate All The Hot Sauce Flavors You Taste This Book Includes Plenty Of Space To Write Ingredients And Notes Great Journal For Hot Sauce Lovers Features: Name, Brand, Origin- Record Hot Sauce Informationsampled- Record Where You Sampled The Productscoville- Use The Scoville Heat Scale And Record The Numbertexture And Color- Write Down How You Viewed The Texture And Colorheat- Use The Chart To Describe The Heat From Mild To Extremeflavor- Use The Chart To Describe The Flavor (Fruit, Floral, Salty, Sweet, Etc )Heat Level- Rate The Heat Level 1-10Main Ingredients- Write Down Some Of The Main Ingredientsadditional Notes- Use This Space To Write Additional Informationwould You Buy It Again? Answer Yes Or No To The Questionoverall Rating- Use The Rating Scale __10 To Record The Overall Ratingdetails: Size: 6 X 9Pages: 104Paperbackmatte Finishorder This Book Today And Start Ranking Your Favorite Hot Sauces Great Gift For Friends And Family Binding:Paperback, PaperbackPublisher:Teresa RotherPublication Date:2020-11-14Weight:0.34 lbsDimensions:0.22'' H x 9.02'' L x 5.98'' WNumber of Pages:106Language:English
Price: 21.82 USD
Location: USA
End Time: 2025-02-03T19:20:04.000Z
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Item Weight: 0.34 lbs
Book Title: Hot Sauce Tasting Journal : Record Flavors for Spicy, Fiery Hot Sauces, Scoville Rating Tasting Notebook, Gift for Hot Sauce Lovers
Author: Teresa Rother
Format: Hardcover
Language: English
Topic: Nutrition, General
Publisher: Rother, Teresa
Publication Year: 2020
Genre: Cooking, Medical