Description: This book is a valuable resource for anyone interested in sustainable living and agriculture. It provides detailed instructions on how to raise a pig for food using humane and healthful techniques. The author, Sue Weaver, has extensive experience in this field and her expertise shines through in the clear and concise language of the book. Readers will learn how to create a healthy and happy living space for their pig, as well as how to harvest and prepare the meat. The book is beautifully illustrated and contains 256 pages of valuable information. Whether you're a beginner or an experienced farmer, this book is a must-read for anyone interested in raising a pig for food.
Price: 9.19 USD
Location: Perry, New York
End Time: 2024-11-11T14:29:02.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: Storey Publishing, LLC
Book Title: Home Grown Pork : Humane, Healthful Techniques for Raising a Pig for Food
Number of Pages: 256 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2013
Topic: Sustainable Living, Agriculture / Animal Husbandry, Specific Ingredients / Meat
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, House & Home, Technology & Engineering
Item Weight: 17.5 Oz
Item Length: 9.1 in
Author: Sue Weaver
Item Width: 7.1 in
Format: Trade Paperback
