Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game [Hardback]

Description: Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.

Price: 15.51 USD

Location: Matraville, NSW

End Time: 2024-11-28T23:27:13.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

EAN: 9780091927608

UPC: 9780091927608

ISBN: 9780091927608

MPN: N/A

Book Title: Home Smoking and Curing : How to Smoke-Cure Meat, Fish and Game

Number of Pages: 144 Pages

Language: English

Publisher: Ebury Publishing

Publication Year: 2009

Item Height: 0.6 in

Topic: Specific Ingredients / Game, Methods / General, Methods / Canning & Preserving

Illustrator: Yes

Genre: Cooking

Item Weight: 7.9 Oz

Author: Keith Erlandson

Item Length: 8 in

Item Width: 5.4 in

Format: Hardcover