Description: Historic Restaurants of Cincinnati : The Queen City's Tasty History, Paperback by Woellert, Dann, ISBN 1467117641, ISBN-13 9781467117647, Brand New, Free shipping in the US Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
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Location: Jessup, Maryland
End Time: 2025-01-27T02:16:52.000Z
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Book Title: Historic Restaurants of Cincinnati : the Queen City's Tasty History
Number of Pages: 160 Pages
Language: English
Publisher: Arcadia Publishing
Publication Year: 2015
Topic: Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Middle Western States, History, United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi)
Item Height: 0.3 in
Illustrator: Yes
Genre: Travel, Cooking, History
Item Weight: 10.5 Oz
Author: Dann Woellert
Item Length: 9 in
Book Series: American Palate Ser.
Item Width: 6 in
Format: Trade Paperback
