Description: Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety, Hardcover by Hossain, Mohammad B.; Brunton, Nigel P.; Rai, Dilip K., ISBN 1119036615, ISBN-13 9781119036616, Brand New, Free shipping in the US "Recent epidemiological and clinical studies suggest that herbs and spices, which are well-known sources of bioactive phytochemicals, also have specific health benefits, including anti-diabetic properties, the ability to stimulate digestion, and as anti-oxidants and anti-inflammatories. However, herbs and spices are perishable items: to preserve them for export and/or storage, they are often processed prior to consumption, which could affect their physico-chemical and biological properties. This book will provide a comprehensive overview of the health benefits, analytical techniques used and effects of processing upon the physico-chemical properties of herbs and spices. Th will open with a section on the technological and health benefits of herbs and spices. The second part will review the effect of classical and novel processing techniques on the properties of herbs/spices. The third section will examine extraction techniques and analytical methodologies used for herbs and spices. Contributors from both academia and industry will provide informed perspectives"--
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Book Title: Herbs, Spices and Medicinal Plants : Processing, Health Benefits
Number of Pages: 400 Pages
Language: English
Publication Name: Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Pharmacy
Publication Year: 2020
Item Height: 1.1 in
Type: Textbook
Item Weight: 30.1 Oz
Author: Nigel P. Brunton
Subject Area: Technology & Engineering, Medical
Item Length: 9.6 in
Series: Ifst Advances in Food Science Ser.
Item Width: 6.7 in
Format: Hardcover
