Description: Inscribed
Price: 55 USD
Location: Saint Augustine, Florida
End Time: 2025-01-20T21:01:01.000Z
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Item Specifics
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Subtitle: The Science and Lore of the Kitchen
EAN: 9780684800011
ISBN: 9780684800011
Release Year: 2004
Publication Name: On Food and Cooking
Title: On Food and Cooking
ISBN-10: 0684800012
Country/Region of Manufacture: US
Edition: Revised and Updated ed.
Release Date: 11/23/2004
Book Title: On Food and Cooking : on Food and Cooking
Number of Pages: 896 Pages
Language: English
Publisher: Scribner
Topic: Reference, Regional & Ethnic / American / General, General
Item Height: 2 in
Publication Year: 2004
Features: Revised
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 46.5 Oz
Author: Harold Mcgee
Item Length: 9.2 in
Item Width: 6.6 in
Format: Hardcover
