Description: Style: ChefBlade material: 80crv2 carbon steelBlade Thickness: 3/32"Handle: Hybrid Stabilized wood and G-10Handle Pins: Black G-10Blade length: 6 1/4"Blade width: just under 2"Handle length: 5"Overall length: 11.5"Knife weight: 6.1 ozI make, heat treat and temper all my knives myself.All my knives are heat treated in a digital controlled oven specifically designed for knives.I quench my knives in a high quality oil engineered to harden steel.I make them by stock removal and I use a slow cure 2 ton epoxy.These are carbon steel blades should be cleaned and dried to prevent rust, an occasional coat of light oil is also recommended.I personally complete each step of every knife I build and every knife from my shop is razor sharp and ready for a lifetime of faithful service. All my materials are bought & sourced from companies within the USA I am always happy to discuss custom configurations and handle material or just send additional photos. Please feel free to contact me with any questions or requests. I look forward to working with you! **Must be 18 years of age to purchase. All local and state laws apply**
Price: 180 USD
Location: Trumbull, Connecticut
End Time: 2025-01-23T20:06:12.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Blade Material: Carbon Steel
Authenticity: Original
Tang: Full
Dexterity: Ambidextrous
Type: Kitchen
Year: 2024
Blade Length: Over 5in.
Blade Edge: Plain
Country/Region of Manufacture: United States
Handmade: Yes
Handle Material: G-10
