Description: Handbook of Plant LectinsProperties and Biomedical Applications Author(s): Els. J. M. Van Damme, Willy J. Peumans, Arpad Pusztai, Susan Bardocz Format: Hardback Publisher: John Wiley & Sons Inc, United States Imprint: John Wiley & Sons Inc ISBN-13: 9780471964452, 978-0471964452 Synopsis Plant lectins are extensively used as tools and as bioactiveproteins in different areas of biomedical and biological [url] Handbook of Plant Lectins provides a comprehensive yet conciseoverview of the biochemical properties, carbohydrate-bindingspecificity, biological activities and applications of most of thecurrently known plant lectins. This handbook consists of two majorsections: an introductory guide and a quick reference [url] I acquaints the newcomer to the lectin field with theessential information on lectins and their importance tobiomedicine: * what are lectins? * their carbohydrate-binding specificity * effects on nutrition and immunology * use in histochemistry * application as therapeutic agents Part II lists approximately 200 lectin entries in alphabeticalorder. Each entry deals with the lectin(s) of a particular plantand provides, (where known), details of: * isolation and characterisation; * sugar binding specificity; * biological activities; * applications; * commercial availability; and, * a bibliography. Useful summary tables list lectins according to their specificity,thereby allowing the user to choose the best lectin for theirapplication. A list of suppliers is also provided. Handbook ofPlant Lectins will be of interest to biologists and biomedicalresearchers studying cell biology, cancer research, nutrition,immunology, pathology and physiology.
Price: 314.22 GBP
Location: Aldershot
End Time: 2025-01-13T17:49:53.000Z
Shipping Cost: 60.29 GBP
Product Images
Item Specifics
Return postage will be paid by: Buyer
Returns Accepted: Returns Accepted
After receiving the item, your buyer should cancel the purchase within: 60 days
Return policy details:
Book Title: Handbook of Plant Lectins
Number of Pages: 466 Pages
Publication Name: Handbook of Plant Lectins: Properties and Biomedical Applications
Language: English
Publisher: John Wiley & Sons INC International Concepts
Item Height: 248 mm
Subject: Medicine, Chemistry, Biology
Publication Year: 1998
Type: Textbook
Item Weight: 948 g
Author: Els. J. M. Van Damme, Susan Bardocz, Willy J. Peumans, Arpad Pusztai
Item Width: 178 mm
Format: Hardcover