Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Guide To Foodservice Operations Management IiISBN13:9780692236321ISBN10:0692236325Author:Emery, Kim (Author), Parmelee, John (Author)Description:A Guide For Individuals Concentrating In Restaurant Operations Binding:Paperback, PaperbackPublisher:Mazy PublishingPublication Date:2014-07-23Weight:0.6 lbsDimensions:0.23'' H x 11'' L x 8.5'' WNumber of Pages:110Language:English
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Author: Emery, Kim (Author)
Book Title: Guide To Foodservice Operations Management Ii
Language: English
Format: Paperback
Publisher: Mazy Publishing
Publication Year: 2014
Item Weight: 0.6 lbs
