Description: Discover the culinary secrets of Italy with the Guida Gastronomica D'Italia, written by Felice Cunsolo. This book, published in 1975 and written in Italian, covers the gastronomic traditions of Liguria and Toscana. Learn about the local ingredients, recipes, and cooking techniques that make these regions unique. Whether you are a seasoned chef or a food enthusiast, this book is a must-have for anyone interested in the rich culinary history of Italy. From pesto to pasta, discover the flavors of Liguria and Toscana with the Guida Gastronomica D'Italia.
Price: 20 USD
Location: Butler, New Jersey
End Time: 2025-01-18T19:44:17.000Z
Shipping Cost: 4.63 USD
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All returns accepted: ReturnsNotAccepted
Publication Year: 1975
Language: Italian
Book Title: Guida Gastronomica D’italia
Author: Felice Cunsolo
