Description: The book is in VERY GOOD used condition. The pages are crisp and clean. INCLUDES FREE SHIPPING.
Price: 24.82 USD
Location: Sacramento, California
End Time: 2025-01-15T23:03:50.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Great Sausage Making and Meat Curing
Item Length: 9 in
Edition: 4th
Publication Year: 2008
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 0.3 in
Author: Rytek Kutas
Genre: Cookbooks
Topic: Food
Item Weight: 5.5 Oz
Item Width: 6 in
Number of Pages: 96 Pages
