Description: Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce. Condition is "Very Good" - book has a binding issue in the back but is in otherwise great shape. Shipped with USPS Media Mail.
Price: 24.99 USD
Location: Lexington, Kentucky
End Time: 2025-01-09T17:26:55.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Baking
Type: Cookbook
Special Attributes: Illustrated
Narrative Type: Nonfiction
Region: NA
Regional Cuisine: American
Book Title: Good to the Grain : Baking with Whole-Grain Flours
Number of Pages: 208 Pages
Language: English
Publisher: Abrams, Inc.
Item Height: 1 in
Publication Year: 2010
Topic: Agriculture / Agronomy / Crop Science, Specific Ingredients / Rice & Grains, Methods / Baking
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 40.9 Oz
Item Length: 9.4 in
Author: Kimberly Boyce
Item Width: 9.2 in
Format: Hardcover
