Genuine yogurt starter culture from Bulgaria, Lactina

Description: Original product from Bulgaria. Natural probiotic.Lactobacillus delbrueckii subsp. Lactobacillus bulgaricus and Streptococcus thermophilus 10 sachets in one pack. 1 sachet is for 1 liter/0.25 US gallonI use the Ebay mailing address, please make sure it is correct.International Buyers – Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Bulgarian yoghurt is famous for its gustatory quality and health benefits across the entire world. It is demanded from Japan to Peru. Yogurt preparation at home isn’t difficult at all. You can enjoy it with our high-grade leaven, too! But let`s begin step by step.1. You need high-quality milk. The finest result depends on the quality of the resource. Do not use UHT pasteurized milk.2. We put one spoon in the vessel, where we`ll boil the milk. This will provide an anti-burn protection. 3. We boil it in order to destroy all the bacteria, which could affect on the quality of the final product. 4. Cool off the milk up to 42-44 Degrees. You can sink the vessel in water to speed up the process.5. This is the most important step. The temperature shouldn’t be either too high, so the all the needed bacteria will not be destroyed, or too low, because the fermentation process will not come out. Use thermometer or use our national method – send your little finger to the bottom and if you can hold it like that for 10 seconds, it means the temperature is optimal. 6. Pour the consistence of one sachet per each liter of milk that we will use and stir for about 3-4 minutes.7. You can either distribute the milk in jars, or leave it in the same vessel.8. Prepare a blanket, and then put some paper and nylon pack – for instance, a pouch. 9. Place the vessels with milk and cover them all finely. Do not move the milk away during the fermentation process.10. After 5-6 hours, put the milk in the refrigerator. Once it cools off, it is ready for consumption. Ready! Now you have homemade yoghurt with Bulgarian starter culture.

Price: 50 USD

Location: Plovdiv, Plovdiv

End Time: 2024-02-19T08:31:48.000Z

Shipping Cost: 0 USD