Description: Genetics and Biotechnology of Lactic Acid Bacteria Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). Author(s): Michael J. Gasson, W. de Vos Format: Paperback Publisher: Springer, Netherlands Imprint: Springer ISBN-13: 9789401045841, 978-9401045841 Synopsis A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Price: 142.51 GBP
Location: Aldershot
End Time: 2024-11-27T17:01:40.000Z
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Book Title: Genetics and Biotechnology of Lactic Acid Bacteria
Number of Pages: 300 Pages
Publication Name: Genetics and Biotechnology of Lactic Acid Bacteria
Language: English
Publisher: Springer
Item Height: 235 mm
Subject: Engineering & Technology, Chemistry, Zoology, Biology
Publication Year: 2012
Type: Textbook
Item Weight: 486 g
Author: Michael J. Gasson, W. De Vos
Item Width: 155 mm
Format: Paperback
