Description: This book is a valuable resource for anyone interested in cooking and preserving food. Written by Phyllis Hobson, it provides detailed instructions on how to dehydrate, store, and use vegetables, fruits, and herbs. The book has 224 pages and is published by Storey Publishing, LLC. The book is available in three formats: book, trade paperback, and paperback. It is illustrated and written in English. The publication year is 1980. The book falls under the categories of Books & Magazines and Books. The genre is cooking and the topic is methods of canning and preserving. Soft cover book in very good, clean condition from non-smoking home.
Price: 4.99 USD
Location: Farmville, Virginia
End Time: 2025-02-04T21:39:52.000Z
Shipping Cost: 4.63 USD
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Publisher: Storey Publishing, LLC
Book Title: Garden Way's Guide to Food Drying : How to Dehydrate, Store and Use Vegetables, Fruits and Herbs
Topic: Methods / Canning & Preserving
Publication Year: 1980
Number of Pages: 224 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Phyllis Hobson
Format: Book, Trade Paperback, Paperback
