Description: Fundamentals of Quantity Food Preparation: Desserts and Beverages HC 1975 Geraldine B. Hardwick & Robert L. Kennedy
Price: 23.25 USD
Location: Ellsworth, Maine
End Time: 2024-11-25T15:45:13.000Z
Shipping Cost: 7.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Personalize: No
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Original Language: English
Inscribed: No
Weight: 2 lbs
IsTextBook: No
Vintage: Yes
Publisher: Van Nostrand Reinhold
Book Title: Fundamentals of Quantity Food Preparation : Desserts and Beverages
Publication Year: 1975
Topic: Industries / Food Industry
Number of Pages: 364 Pages
Language: English
Illustrator: Yes
Genre: Business & Economics
Author: Robert L. Kennedy, Geraline B. Hardwick
Format: Hardcover
