Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

Description: Marhoefer Roberts presents ...Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts ISBN:2080248529 Author:FERRANDI Paris Publisher:Flammarion Release Date:3/1/2022 Seller Category:1 Qty Available:1 Condition:Used: Good Sku: FL-HCD-G-2080248529Notes: Bruise/tear to cover/spineDon't forget to check out other great deals in our eBay Store!!

Price: 15.03 USD

Location: Mckeesport, PA

End Time: 2024-11-12T10:25:50.000Z

Shipping Cost: 0 USD

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Artist: FERRANDI Paris

Book Title: Fruits and Nuts : Recipes and Techniques from the Ferrandi School of Culinary Arts

Number of Pages: 304 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Topic: Specific Ingredients / Fruit, General

Item Height: 1.3 in

Publication Year: 2022

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 64.1 Oz

Author: Ferrandi Paris

Item Length: 8.6 in

Item Width: 11.4 in

Format: Hardcover