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Book Title: Fruit from the Sands : the Silk Road Origins of the Foods We Eat
Number of Pages: 392 Pages
Language: English
Publisher: University of California Press
Topic: Life Sciences / Botany, Globalization, Asia / General, General, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), World, Essays & Narratives
Publication Year: 2019
Item Height: 1.3 in
Illustrator: Yes
Genre: Political Science, Cooking, Technology & Engineering, Social Science, Science, History
Item Weight: 25.6 Oz
Item Length: 8 in
Author: Robert N. Spengler III, Robert N. Spengler
Item Width: 6 in
Format: Hardcover