Description: From Milk By-Products to Milk Ingredients : Upgrading the Cycle, Hardcover by De Boer, Ruud, ISBN 0470672226, ISBN-13 9780470672228, Like New Used, Free shipping in the US Boer describes how the thousands of constituents of milk are increasingly being used in products and applications outside of the dairy business. He covers ingredients, milk specifics, patents, reuse, outside constraints, vital membrane processing, and end users. Among specific topics are ingredient and adding value, the palette of ingredients, milk sugar, present patent procedure, infant foods in the 21st century, cheese starter cultures, process residuals, religious concerns, sustainability, membranes and ingredients, and pharmaceutical products. He appends information sheets on milk, lipids, cheese, and whey. Annotation ©2014 Ringgold, Inc., Portland, OR ()
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Book Title: From Milk By-Products to Milk Ingredients : Upgrading the Cycle
Number of Pages: 288 Pages
Publication Name: From Milk By-Products to Milk Ingredients : Upgrading the Cycle
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science
Item Height: 0.8 in
Publication Year: 2014
Item Weight: 26 Oz
Type: Textbook
Item Length: 9.9 in
Author: Ruud De Boer
Subject Area: Technology & Engineering
Item Width: 6.9 in
Format: Hardcover
