Description: Get ready to tantalize your taste buds with Froggy Bottom: Louisiana Cuisine, a cookbook that takes you on a journey through the heart of Cajun and Creole cooking. From classic recipes like gumbo and shrimp dishes to meat pies and seafood specialties, this book has it all. The spiral format makes it easy to follow along with each recipe, while the 288 pages provide plenty of inspiration for your next meal. With authors Faye Brydels and Donna Jenkins at the helm, you can trust that the recipes in this cookbook are both authentic and delicious. Published in 1994 by Land & Land Publishing Division, this cookbook is a vintage gem that belongs in any serious cook's collection. So grab your apron and get ready to explore the flavors of Louisiana, from the hills to the bayous.
Price: 6.99 USD
Location: Guilford, Connecticut
End Time: 2024-11-12T15:23:06.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Gumbo, Shrimp, Meat Pies, Baking, Classic Recipes, Seafood
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Age Level: Adults
Original Language: English
Regional Cuisine: Cajun, Creole, Louisiana
Vintage: Yes
Publication Year: 1994
Type: Cookbook
Era: 1990s
Country: USA
Region: Louisiana, American Southeast
Country/Region of Manufacture: United States
Subjects: Food & Drink
Publisher: Land & Land Publishing Division
Topic: Regional & Ethnic / American / Southern States
Book Title: Froggy Bottom : Louisiana Cuisine
Number of Pages: 288 Pages
Language: English
Genre: Cooking
Author: Faye Brydels, Donna Jenkins
Item Length: 9 in
Item Width: 6 in
Format: Spiral
