Description: Excellent condition, minimal signs of use About the AuthorUntil his retirement in April 2012, JEAN-PIERRE MOULLE was the executive chef at Chez Panisse, where he began working in 1975.DENISE MOULLE comes from the Bordeaux wine-making empire of the Lurton family. She worked as a wine distributor in California for many years before starting Two Bordelais in 1987, which offers guided tours through France.Publisher : Ten Speed Press; F First Edition (September 16, 2014)Language : EnglishHardcover : 272 pages
Price: 14.95 USD
Location: San Ramon, California
End Time: 2025-01-14T05:19:15.000Z
Shipping Cost: 6.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Personalize: Yes
Signed: Yes
Ex Libris: No
Book Series: Historical
Narrative Type: Nonfiction
Personalized: Yes
Original Language: English
Intended Audience: Adults
Vintage: No
Personalization Instructions: autographed by the authors
Book Title: French Roots : TWO Cooks, TWO Countries, and the Beautiful Food Along the Way [A Cookbook]
Item Length: 10.1in
Item Height: 1.2in
Item Width: 8.1in
Author: Denise Lurton Moullé, Jean-Pierre Moullé
Format: Hardcover
Language: English
Topic: Regional & Ethnic / French, Culinary, Regional & Ethnic / American / California Style, Essays & Narratives
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2014
Genre: Biography & Autobiography, Cooking
Item Weight: 40.4 Oz
Number of Pages: 272 Pages