Description: Discover the rich history and culture of French regional cooking with this first edition hardcover cookbook. Written by Beryl Childs and Sue Alexander, this nonfiction narrative offers a fascinating insight into the world of regional cooking in France. The book features a collection of mouth-watering recipes, all carefully crafted to capture the essence of traditional French cuisine. Published in 1985 by New Burlington Book, this cookbook is an ideal addition to any adult's book collection. With its hardcover format and beautiful presentation, it is sure to impress. The book is written in English and covers a range of topics including regional cooking techniques and ingredients. Whether you're a seasoned chef or a beginner, this cookbook is a must-have for anyone interested in French regional cooking.
Price: 40 USD
Location: Henderson, Nevada
End Time: 2024-12-23T16:41:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: French Regional Cooking
Signed: No
Book Series: Cookbook
Narrative Type: Nonfiction
Publisher: New Burlington Book
Original Language: English
Intended Audience: Adults
Edition: First Edition
Publication Year: 1985
Type: Cookbook
Format: Hardcover
Language: English
Author: Beryl Childs, Sue Alexander
Features: Hardcover
Genre: Cookbooks
Topic: Regional Cooking
Country/Region of Manufacture: United Kingdom
