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FREEZING CANNING COOKBOOK edited by Nichols; FARM JOURNAL (1978 NEW, REV EDITIO

Description: You are considering a hardcover book, with DJ, FREEZING & CANNING COOKBOOK, NEW REVISED EDITION edited by Nell B. Nichols, PUBLISHER: Doubleday & Company, Inc. Garden City, NY; 1978 printing; 349 Pages. Prized recipes from farms of America by the food editors of FARM JOURNAL. Newest directions for canning, preserving, freezing fruits, meats, vegetables plus wonderful recipes to freeze and can. The contents include: Freezing Foods at Home; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches; Preserving Food Safety; Fruits, Fruit Juices and Tomatoes; Peak-of-the-Season Vegetables; Meat, Poultry and Game; Pickles, Vegetable Relishes and Sauerkraut; Fruit Pickles, Relishes, Ketchups and Chutneys; Jams, Jellies and Other Spreads; Curing Meat, Poultry, Fish. Condition: Has minor cover wear. No other known damage. Would be great for any collection. Packages mailed to Illinois addresses will be charged Illinois sales tax. Items paid by Paypal can only be mailed to the address shown on the Paypal payment. SHIPPING TIME I try to ship no later than the next business day after payment. Due to volume, however, I have a noon cut-off, so, if your payment is received after 12:00 noon, it will not be mailed until at least the next business day. Saturdays and Sundays are not business days. Occasionally, I am out of town on Fridays or Mondays. Packages that will be traveling by FedEx Ground or UPS may take an extra day to get shipped as I am not close to their drop-off locations. S/H For MULTIPLE PURCHASES: I will combine multiple items whenever possible and normally reduce total shipping costs. IMPORTANT!!!!!! International Shipping: Import duties, taxes, and charges are NOT INCLUDED in the item price or shipping charges. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding / buying. These charges are normally collected by the delivering freight (shipping) company or when you pick the item up do not confuse them for additional shipping charges. I will not mark merchandise values below value or mark items as "gifts" as US and International government regulations prohibit such behavior.

Price: 9.99 USD

Location: Taylorville, Illinois

End Time: 2025-01-12T13:50:21.000Z

Shipping Cost: 7.48 USD

Product Images

FREEZING  CANNING COOKBOOK edited by Nichols; FARM JOURNAL (1978 NEW, REV EDITIOFREEZING  CANNING COOKBOOK edited by Nichols; FARM JOURNAL (1978 NEW, REV EDITIOFREEZING  CANNING COOKBOOK edited by Nichols; FARM JOURNAL (1978 NEW, REV EDITIOFREEZING  CANNING COOKBOOK edited by Nichols; FARM JOURNAL (1978 NEW, REV EDITIOFREEZING  CANNING COOKBOOK edited by Nichols; FARM JOURNAL (1978 NEW, REV EDITIOFREEZING  CANNING COOKBOOK edited by Nichols; FARM JOURNAL (1978 NEW, REV EDITIOFREEZING  CANNING COOKBOOK edited by Nichols; FARM JOURNAL (1978 NEW, REV EDITIO

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Topic: Basic, General Cooking

Binding: Hardcover with DJ

Special Attributes: Illustrated

Subject: Cooking

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